COOKING PACKAGES 2008 ~ Click to see Dates and Topics
CHAMPAGNE BRUNCH AL FRESCO
ON THE MANOR HOUSE TERRACE ~ Make a Reservation
Served Every Sunday from 11am-2:30
First Course
Poached Lobster Salad with a Salsify Slaw and Pea Tendrils
House Made Everything Bagel with Cured Gravlax, Marinated Onions And Whipped Chive Cream Cheese
Foie Gras Crepe with a Maple Apple Bacon Hash
~ Bisol, Jeio Prosecco Brut NV ~
Entree
Poplar Springs French Toast Casserole with Candied Orange & Pure Maple Syrup
Braised Lamb Shoulder and Shitake Mushroom Hash With Poached Eggs and a Morel Hollandaise
Fried Oyster Benedict with a Lobster Hollandaise and Caviar
~ Domaine Chevrot, Cremant de Bourgogne Brut ~
Dessert
House Crème Brulee with Fresh Fruit and Biscotti
Strawberry Rhubarb Streusel Tart with Lavender Ice Cream
Frozen Yogurt and Tangerine Parfait
~ Schramsberg Mirabelle Brut ~
Cost:
w/ Champagne $69
w/out $51
Price is per person. Tax and service charge additional.