Seared Diver Scallop with Risotto and a Black Olive,Dried Tomato Caper Concase
Poach Lobster Salad with Salsify Slaw & Pea Tendrils
Shaved Bermuda Onion & Fennel Salad with Aged Gouda,Roasted Olive Oil Vinaigrette and Toasted Foccacia
Rabbit Pistachio Terrine with House made Organic Pickles
Seared Smoked Rainbow Trout with Crispy Saffron Potato Cake
Foie Gras Crepe with Seared Artisanal Foie Gras and a Apple Bacon Hash
Hawaiian Blue Prawns in a Spiced Tomato Broth with Leeks
Seafood Bisque with Poached Lobster and Mussels
~ Bisol, Jeio Prosecco Brut NV, Italy ~
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Poplar Springs French Toast Casserole with Candied Orange &
Pure Maple Syrup
Tempura Oyster Benedict with a Poached Lobster and caviar Hollandaise
Poached Eggs on Cheddar Polenta with Turkey Hash, Apple Wood Smoked Bacon
& Hollandaise Sauce
Seared Hawaiian Sea Bass Fish with a Tomato Saffron Sauce and Papperadelle Pasta
Seared Medallion of Tenderloin and Eggs Served with Potato Soufflé, Bacon & Turkey Sausage
Pickled Veal Tongue & Fingerling Potato Hash with Poached Eggs and a Mustard Seed hollandaise
Pancetta Stuffed Pork Loin with Braised Fennel, Poached Eggs and a Cajun Hollandaise
Foie Gras Benedict with Apple Bacon Hash, Poached Eggs & Maple Soaked Brioche
Roasted Duck Medallions with Herb Gnocchi and a Shallot Cherry Glace
Roasted Salmon Omelet with Hollandaise & Gruyere Gratin Potatoes
Poached Eggs with Lamb Hash and a Wild Mushroom Hollandaise
~ Thibaut & Janisson Blanc de Chardonnay Virginia Sparkling ~
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Red Berry Tart
Dolce De Leche Crème Brulee
Chocolate Mousse with Raspberry Sorbet
~ Wolfberger, Cremant d’Alsace, Rose Brut ~
~ Sixty Nine Dollars~
~Fifty One Dollars without Champagne~
BREAKFAST IN BED AT THE INN
Poached Eggs on Cheddar Polenta with Turkey Hash, Apple wood Smoked Bacon
& Hollandaise Sauce
Bison Minute Steak with Morel Shallot Sauce, Poached Eggs and Roasted Fingerlings
Petite Filet of Beef and Eggs Served with Roasted Potatoes, Bacon &Turkey Sausage
Poplar Springs French Toast Casserole with Candied Orange &
Pure Maple Butter
Home made Granola and Vanilla Yogurt